If all goes to plan I will repeat this process (which really does take about 5 minutes) daily and never buy bread again. Once every couple of week I will be required to make a quite sloppy, yeasty, bubbling mass that is my dough mixture and store it in the fridge, removing grapefruit size hunks for the daily ritual.
Can it really be this easy? I doubt it. Last night while letting the dough mix